Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing well until combined.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Fold in the M&M candies.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden brown around the edges.
- Let cookies cool on a wire rack before devouring.
Notes
For best results, chill the dough before baking. Using a cookie scoop helps keep sizes uniform. Store cookies in an airtight container for up to a week.
