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Heart-shaped M&M cookies for Valentine's Day baking

M&M Cookies

Delightful M&M cookies are the perfect treat for Valentine's Day, combining colorful candies with rich flavors for a sweet gesture of love.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Adds richness; substitute with margarine for a dairy-free option.
  • 1 cup brown sugar Provides moistness and depth of flavor; can use coconut sugar for a lower-glycemic choice.
  • 1/2 cup granulated sugar Adds sweetness and crispness; feel free to eliminate for a less sugary cookie.
  • 2 large eggs Bind the ingredients; use flaxseed meal mixed with water for vegan cookies.
  • 2 teaspoons vanilla extract A must for flavor; try almond extract for a twist.
  • 3 cups all-purpose flour The backbone of your cookie; swap with gluten-free flour for gluten-sensitive diets.
  • 1 teaspoon baking soda Helps the cookies rise; do not skip this!
  • 1/2 teaspoon salt Enhances flavors; a touch of sea salt adds a gourmet finish.
  • 1 cup M&M candies (red and pink for Valentine’s) The star of the show; mix in chocolate chips or nuts for a delightful touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla extract, mixing well until combined.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
  6. Fold in the M&M candies.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until golden brown around the edges.
  2. Let cookies cool on a wire rack before devouring.

Notes

For best results, chill the dough before baking. Using a cookie scoop helps keep sizes uniform. Store cookies in an airtight container for up to a week.