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Morning Glory Muffins

Delightful muffins combining wholesome ingredients like fruits and nuts, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Muffin Base Ingredients
  • 1 cup grated carrots Adds moisture and natural sweetness.
  • ½ cup shredded coconut Enhances flavor and texture; can substitute with oats for less sweetness.
  • 1 cup all-purpose flour A gluten-free blend can work as an alternative.
  • ½ cup sugar Takes the edge off the muffins' natural sweetness.
  • ½ cup packed brown sugar Deepens sweetness and adds a caramel flavor.
  • 1 teaspoon baking powder Essential leavening agent.
  • ½ teaspoon baking soda Helps muffins rise perfectly.
  • ½ teaspoon salt Balances flavors.
  • ½ teaspoon ground cinnamon Offers warmth and depth.
Wet Ingredients
  • ¼ cup vegetable oil Keeps muffins moist; can be replaced with applesauce for a healthier fat option.
  • 2 large eggs Binds ingredients together; for egg-free, consider using flaxseed meal.
  • 1 teaspoon vanilla extract Adds depth of flavor.
Extras
  • ½ cup raisins For sweetness and chewiness.
  • ½ cup chopped walnuts Provides crunch; can substitute with almonds or omit for nut-free.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare your muffin tin by lining it with paper liners.
  2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the grated carrots, shredded coconut, oil, eggs, and vanilla extract.
  4. Fold the wet ingredients into the dry ingredients gently until just combined.
  5. Fold in raisins and walnuts.
Baking
  1. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  2. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store muffins in an airtight container to maintain freshness. They can be frozen for up to three months. Thaw at room temperature or microwave for a quick treat.