Go Back
Creamy Mozzarella Garlic Butter Chicken Bowties topped with cheese in a comforting dish

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

A warm and cozy dish featuring bowtie pasta with succulent chicken in a rich garlic butter and creamy mozzarella sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz Bowtie Pasta Can be swapped for rotini or farfalle.
Protein
  • 1 lb Boneless Skinless Chicken Breast Thighs can be used for more tenderness.
Cheese
  • 1 cup Shredded Mozzarella Cheese Provolone can be used for a zesty touch.
Cream
  • 1 cup Heavy Cream Half-and-half is a lighter option.
Flavors
  • 4 cloves Garlic (minced) Shallots can be used as a fine alternative.
  • 3 tbsp Butter Use olive oil for a healthier option.
  • 2 tbsp Olive Oil Or use another high smoke point oil.
  • 1 tbsp Italian Seasoning Fresh herbs can be used for a lively flavor.
  • 1/2 tsp Red Pepper Flakes (optional) Cayenne pepper can be substituted for more heat.
  • 1/4 cup Fresh Parsley Can swap for basil or omit.
  • to taste Salt Sea salt is a good option.
  • to taste Black Pepper White pepper can be used for a variation.

Method
 

Cooking Pasta
  1. Boil salted water in a large pot, adding bowtie pasta and cook until al dente. Drain and reserve 1/2 cup pasta water.
Prepare Chicken
  1. Smash the chicken into bite-sized pieces, seasoning with salt, pepper, and Italian seasoning.
  2. In a skillet, heat olive oil and one tablespoon of butter over medium-high heat. Sear chicken until golden and cooked through, about 6–7 minutes. Transfer the chicken from the skillet and set aside.
Make Sauce
  1. Lower the heat in the same skillet. Add remaining butter and garlic, sautéing for 1–2 minutes until fragrant.
  2. Stir in heavy cream, scraping up any delicious browned bits from the pan, and simmer for 3–4 minutes.
  3. Gradually incorporate mozzarella, stirring until melted and smooth.
Combine & Serve
  1. Return the cooked pasta and chicken to the skillet, gently tossing to coat. Add reserved pasta water to reach your desired sauce consistency.
  2. Mix in parsley and red pepper flakes (if using). Taste and adjust seasoning as necessary.
  3. Serve hot, garnished with additional parsley or cheese.

Notes

For a creamy texture, stir in cheese gradually. Experiment with protein: shrimp or a mix of vegetables can change the game. Add a squeeze of lemon for zestiness.