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Ninja Creami Mango Sorbet

A refreshing and creamy mango sorbet that is easy to make and perfect for hot summer days, this dessert is a healthy treat for the whole family.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ripe mango, peeled and chopped Ensure mangoes are fully ripe for the best flavor.
  • 2 tablespoons lemon juice Provides tartness to balance sweetness.
  • 2 tablespoons agave syrup Natural sweetener that enhances mango flavor.
  • 1/2 cup water To blend the mixture to the right consistency.
  • 1 pinch salt Enhances flavors of the fruit.

Method
 

Preparation
  1. Peel and chop the mango into small pieces.
  2. In a blender, combine the mango, lemon juice, agave syrup, water, and salt.
  3. Blend until smooth, ensuring all ingredients are well incorporated.
Freezing
  1. Pour the mango mixture into a container and place it in the freezer.
  2. Freeze for at least 6 hours or until the mixture is completely solid.
Serving
  1. Remove the frozen mango mixture from the freezer.
  2. Using the Ninja Creami, process the frozen mixture until it reaches a smooth, sorbet-like consistency.
  3. Serve immediately for the best texture, or return to the freezer for later.

Notes

Add a splash of coconut milk for a creamier sorbet. Store in an airtight container to maintain freshness.