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No Bake Banana Cream Pie

A comforting and delicious no bake dessert made with ripe bananas, creamy pudding, and a graham cracker crust, perfect for busy families and summer gatherings.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Pie
  • 2 pieces ripe bananas Make sure they’re just right—too green won’t be sweet enough, while too ripe will mush easily.
  • 1 package instant vanilla pudding mix A time-saving base that provides creamy texture and flavor.
  • 2 cups cold milk Chilled milk helps the pudding set perfectly.
  • 1 cup heavy whipping cream For that light, airy topping that everyone loves.
  • 1/2 cup powdered sugar Sweetens the cream while stabilizing it for whip.
  • 1 teaspoon vanilla extract A flavor enhancer for both the pudding and cream.
  • 1 pre-made graham cracker crust Saves time while providing a delicious base.
  • as needed slices additional banana slices For garnish to enhance presentation and flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until smooth and thickened, about 2 minutes.
  2. In another bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form, about 3-5 minutes.
  3. Gently fold the whipped cream into the pudding mixture until well combined, ensuring it’s light and airy.
  4. Slice the bananas and layer them at the bottom of the graham cracker crust.
  5. Pour the pudding mixture over the bananas, spreading it evenly.
  6. Refrigerate the pie for at least 2 hours to set.
  7. Before serving, garnish with additional banana slices.

Notes

Serve chilled with a dollop of whipped cream or a sprinkle of crushed graham crackers for added crunch. Store leftovers in an airtight container in the refrigerator for up to three days. Freezing is not generally recommended but may be done if tightly wrapped.