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No-Bake Chocolate Peanuts Treats

These No-Bake Chocolate Peanuts Treats are a quick and satisfying snack that marries crunchy peanuts, fluffy mini marshmallows, and rich chocolate.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup crunchy peanuts Adds texture and a savory contrast to the sweetness.
  • 2 cups mini marshmallows Provides sweetness and chewiness; choose sugar-free for a healthier option.
  • 1 cup chocolate chips Use dark chocolate for a richer flavor and better health benefits.
  • 1 tablespoon butter Helps to melt the chocolate smoothly; coconut oil can serve as a dairy-free substitute.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile; opt for pure vanilla for a more natural taste.

Method
 

Preparation
  1. In a large bowl, mix the crunchy peanuts and mini marshmallows until evenly distributed.
  2. In a saucepan over low heat, melt the chocolate chips and butter together, stirring constantly until smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the chocolate mixture over the peanut and marshmallow mixture, and stir until everything is well coated.
  5. Spread the mixture into a greased baking dish and press down firmly.
  6. Place in the refrigerator for at least 1 hour until set.
  7. Once set, cut them into squares and serve.

Notes

For added flavor, sprinkle some sea salt on top before refrigerating. Use festive cookie cutters to create fun shapes for parties. Store leftovers in an airtight container in the refrigerator for up to one week, or freeze for up to three months.