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A plate of delicious no bake cookies topped with chocolate and nuts.

No Bake Cookies

Quick and customizable No Bake Cookies that evoke nostalgia and sweetness without the need for an oven.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 14 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 stick Salted Butter Can also use unsalted butter with a pinch of salt.
  • 2 cups Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 0.5 cups Unsweetened Cocoa Powder Carob powder is a caffeine-free option.
  • 0.5 cups Milk Any milk, including almond or oat, works well.
  • 1 teaspoon Vanilla Extract Can substitute with vanilla bean paste for a deeper taste.
  • 1 cup Creamy Peanut Butter Crunchy peanut butter can be used for added texture.
  • 3 cups Quick Oats Do not use old-fashioned oats as their texture differs.

Method
 

Preparation
  1. Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
  2. In a 2.5 to 3-quart medium saucepan, combine the salted butter, granulated sugar, cocoa powder, and milk.
  3. Set over medium heat and cook, stirring frequently until it reaches a full boil.
  4. Allow the mixture to boil for 60 seconds without stirring.
  5. Remove from heat and immediately add in the vanilla extract, creamy peanut butter, and quick oats.
  6. Stir the mixture until well combined.
  7. Using a medium (2 Tbsp) cookie scoop or two spoons, drop the mixture onto the lined baking sheets or into cupcake liners.
  8. Allow to rest at room temperature until set, about 20 to 30 minutes (to speed up the setting, refrigerate).
  9. Store cookies in an airtight container at room temperature.

Notes

Pro tips include experimenting with different nut butters and adding a pinch of sea salt before serving for contrast. To serve, pair with milk or coffee. Store in an airtight container for up to a week or freeze for up to three months.