Go Back

No Bake Mango Cheesecake

This No Bake Mango Cheesecake is a delightful summer dessert featuring creamy layers of mango goodness on a graham cracker crust, perfect for gatherings without the hassle of baking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 210
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 ½ cups graham cracker crumbs Forms the delicious base; you can use digestive biscuits for a twist.
  • ½ cup unsalted butter, melted Binds the crumbs; coconut oil can work as a substitute.
For the filling
  • 2 cups cream cheese, softened The heart of the cheesecake; use a full-fat variety.
  • 1 cup powdered sugar Sweetens the mix; adjust to taste.
  • 1 teaspoon vanilla extract Enhances the flavor; consider vanilla bean paste or almond extract.
  • 1 cup mango puree Brings tropical flavor; can use fresh or canned mangoes.
  • 1 cup heavy whipping cream Creates a light, airy filling; for lighter version, swap with half-and-half.
  • 1 packet gelatin (optional) Helps to set the cheesecake; can be omitted for softer texture.
For topping
  • 1 cup mango jelly Delicious glaze; substitute with any fruit jelly.

Method
 

Preparation
  1. In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan to create the crust. Chill in the refrigerator for 10 minutes.
  2. In a large mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Slowly add mango puree and mix until fully incorporated.
  4. In another bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the mango mixture.
  5. Pour the mango cheesecake filling over the chilled crust and smooth the top.
  6. If using gelatin, dissolve it in a small amount of water first, then mix it into the mango puree for the topping.
  7. Chill the cheesecake in the refrigerator for at least 4 hours or until set.
  8. Once set, pour the mango jelly over the top and chill for an additional hour before serving.

Notes

For easy removal, use a springform pan. Adjust sweetness of mango puree to your liking. Let cheesecake sit at room temperature for about 10 minutes before slicing for easier cutting.