Ingredients
Method
Preparation
- Combine quick oats, peanut butter, honey, and vanilla extract in a mixing bowl until well incorporated.
- Stir until everything is well combined, ensuring the oats are evenly coated.
- If using, stir in chocolate chips and flaxseed.
- Scoop out the mixture and roll it into bite-sized balls.
- Place bites on a baking sheet and refrigerate for 30 minutes to firm them up.
Storage
- Store the energy bites in an airtight container in the refrigerator for up to a week.
Notes
For nut-free options, use almond or sunflower seed butter. Aim for about 1 inch diameter for the bites for easy eating.
