No-Bake Pecan Pie Balls

These no-bake pecan pie balls combine the rich flavor of pecans with the natural sweetness of dates, creating a nutritious and satisfying snack without the need for baking.

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Prep Time 10

Total Time 10

Servings: 12 balls

Course: Dessert, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup pitted dates Provides natural sweetness and a sticky texture.
1 cup raw pecans Adds rich flavor and healthy fats.
1/4 teaspoon sea salt Enhances the flavor.
1 teaspoon pure vanilla extract Infuses a warm, aromatic essence.

Method

Preparation

Place all ingredients in a food processor and blend until a thick, sticky dough forms.
If the dough isn’t sticking together, add 1 tsp of warm water and process again, adjusting until the dough is rollable.
Roll the mixture into 12 bite-sized balls using your hands.

Notes

Ensure dates are soft and moist for best results. Roll the balls consistently in size for even flavor. For a variation, add spices like cinnamon or nutmeg.