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No-Bake Pecan Pie Balls

Delicious no-bake pecan pie balls combining toasted pecans and chocolate, perfect for snacks or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 25 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups toasted pecans, chopped Enhances nutty flavor.
  • 1 cup crushed biscuits Graham crackers or digestive biscuits work well.
  • 1 teaspoon vanilla extract For aromatic flavor.
  • 1/2 cup maple syrup For natural sweetness.
  • 8 oz melting chocolate For coating.
Finishing Touch
  • 1 teaspoon flaky sea salt To balance sweetness.

Method
 

Preparation
  1. Toast the pecans in a dry pan over medium heat until fragrant, then chop them finely.
Mixing
  1. In a mixing bowl, combine toasted pecans with crushed biscuits, vanilla extract, and maple syrup, stirring until evenly mixed.
Forming
  1. Scoop the mixture into small balls, rolling them between your palms until smooth and compact.
Coating and Finishing
  1. Melt the chocolate, dip each ball into the chocolate until fully coated, then place on a parchment-lined tray.
  2. Finish with a sprinkle of flaky sea salt before letting them set.

Notes

To enhance nutty flavor, ensure pecans are well-toasted. Adjust vanilla extract for stronger flavor. For moisture, add more maple syrup if needed.