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No-Bake Pecan Pie Balls

These no-bake pecan pie balls combine the rich flavor of pecans with the natural sweetness of dates for a delicious and healthy treat. Perfect for snacks or desserts, they are easy to make and customizable to your taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup pitted dates Provides natural sweetness and sticky texture.
  • 1 cup raw pecans Adds rich flavor and healthy fats.
  • 1/4 teaspoon sea salt Enhances overall flavor.
  • 1 teaspoon pure vanilla extract Infuses aromatic essence.

Method
 

Preparation
  1. Place all ingredients in a food processor and blend until it forms a thick, sticky dough.
  2. If the mixture is not sticking together, add 1 teaspoon of warm water and process again. Repeat as needed.
  3. Roll the mixture into twelve bite-sized balls using your hands.

Notes

To keep the mixture cohesive, ensure your pitted dates are soft and moist. You can soak dried dates in warm water before using. For added flavor, consider mixing in spices or different nuts. Store the balls in an airtight container in the fridge for freshness.