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No-Bake Pecan Pie Balls

These no-bake pecan pie balls are a delightful twist on traditional pecan pie, featuring toasted pecans, creamy chocolate, and a sweet binding of maple syrup, all in a simple, easy-to-make treat perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 25 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Pecan Pie Balls
  • 2 cups toasted pecans, chopped For a rich, nutty flavor.
  • 1 cup crushed biscuits Graham crackers or digestive biscuits work well.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 cup maple syrup Provides natural sweetness and binds mixture.
  • 8 ounces melting chocolate For coating the balls.
  • 1/2 teaspoon flaky sea salt To sprinkle for enhancing flavor.

Method
 

Preparation
  1. Begin by toasting the pecans in a dry pan over medium heat until fragrant, then chop them finely.
Mixing
  1. In a mixing bowl, combine the toasted pecans with crushed biscuits, vanilla extract, and maple syrup, stirring until evenly mixed.
Forming
  1. Scoop the mixture into small balls, rolling them between your palms until smooth and compact.
Coating
  1. Melt the chocolate, dip each ball into the chocolate until fully coated, then place on a parchment-lined tray.
  2. Finish with a sprinkle of flaky sea salt before letting them set.

Notes

To achieve the best no-bake pecan pie balls, ensure your pecans are toasted to enhance their nutty flavor. Adjust vanilla extract for stronger flavor. Let the chocolate coating set completely for the perfect finish.