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No-Knead Dinner Rolls

Enjoy soft, flavorful dinner rolls without the hassle of traditional bread-making with these no-knead dinner rolls, perfect for busy families.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds No-Knead Dough This serves as the base for your rolls, creating a rich texture.
  • 1 large egg Enhances the flavor and color of your rolls.
  • 1 tablespoon water Used for the egg wash to give that beautiful golden hue.
  • 0.25 cup melted butter Adds richness and a lovely finishing touch.
  • as needed Butter to grease the pan Prevents sticking, ensuring easy removal.
Substitutions
  • 1 tablespoon olive oil Use instead of melted butter for a different flavor.
  • 1 tablespoon milk + 1 tablespoon cornstarch Mix to replace the egg for the egg wash.

Method
 

Preparation
  1. Remove 1 ½ pounds of no-knead dough from the fridge and let it sit at room temperature for about 30 minutes.
  2. Lightly dust your working area with flour.
  3. Cut the dough into eight equal pieces and shape each piece into a ball.
  4. Transfer the shaped dough balls to a buttered 9-inch round cake pan, placing them close together.
  5. Cover with a kitchen towel and let rise for 40 to 60 minutes until they double in size.
  6. Preheat your oven to 350˚F.
  7. In a small bowl, whisk together the egg and water for the egg wash.
  8. Brush the rolls with the egg wash.
  9. Bake for 25 to 30 minutes, or until the tops are lightly browned.
  10. Remove from oven, brush with melted butter, and let cool for about 10 minutes before serving.

Notes

Serve warm with butter or pair with your favorite dishes. Store in an airtight container at room temperature for up to two days. Can freeze for up to three months.