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Nutella churro donut poppers dusted with cinnamon sugar

Nutella Churro Donut Poppers

Delightful mini donuts filled with warm Nutella, rolled in cinnamon sugar for a comforting treat that evokes sweet memories.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 poppers
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Donut Mixture
  • 2 cups All-purpose flour Use gluten-free flour blend as a substitute if needed.
  • 3/4 cup Sugar Coconut sugar can be used for a healthier option.
  • 1 tbsp Baking powder Ensure it’s fresh for best results.
  • 1/2 tsp Salt Sea salt works wonderfully.
  • 1 cup Milk Use almond milk or oat milk for a dairy-free alternative.
  • 1/2 cup Unsalted butter Can be substituted with coconut oil.
  • 1 large Egg Substitute with a flax egg for a vegan option.
  • 1 tsp Vanilla extract Fresh vanilla bean is even better!
Filling and Coating
  • 1 cup Nutella Feel free to use a nut-free chocolate spread if allergies are a concern.
  • 1/4 cup Sugar For rolling in cinnamon sugar.
  • 2 tsp Cinnamon Add a little nutmeg for extra warmth.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a mini donut pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine the milk, melted butter, egg, and vanilla extract.
  4. Mix the wet and dry ingredients until combined. Be careful not to overmix.
  5. Fill each donut hole halfway with batter, add a dollop of Nutella, then top with more batter until almost full.
  6. Bake for 10-12 minutes until golden. Allow to cool slightly.
  7. Roll the warm donuts in the cinnamon sugar mixture. Serve immediately.

Notes

Serve warm with extra Nutella for dipping and a sprinkle of powdered sugar. Store leftovers in an airtight container at room temperature for up to three days. Can be frozen - just reheat in the oven.