Old Fashioned Sweet Bread

This heartwarming recipe for Old Fashioned Sweet Bread evokes nostalgia, offering a sweet, buttery flavor perfect for family gatherings or cozy mornings.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Dry Ingredients

2 cups All-Purpose Flour Essential for structure; substitute whole wheat flour for a hearty version.
1 cup Sugar Adds necessary sweetness; can replace with brown sugar for a more caramelized flavor.
1 teaspoon Salt Enhances all the flavors; be careful not to skip it.
1 tablespoon Baking Powder Ensures the sweet bread rises; double-check expiration dates to retain effectiveness.

Wet Ingredients

1/2 cup Butter (softened) Gives richness; use unsalted butter for greater control over salt levels.
1 cup Milk Adds moisture and fat; any milk alternative will work just fine.
2 large Eggs Bind ingredients; flax eggs can be a vegan substitute.
1 teaspoon Vanilla extract Infuses amazing flavor; homemade vanilla extract is a delightful option.

Method

Preparation

Preheat your oven to 350°F (175°C). Grease a loaf pan for a perfect release.
In a bowl, mix together the flour, sugar, salt, and baking powder, combining the dry ingredients thoroughly.
Add the softened butter, milk, eggs, and vanilla extract; mix until well combined, ensuring no lumps remain.
Pour the resulting batter into the prepared loaf pan; smooth out the top for an even bake.

Baking

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before slicing—this build-up of anticipation is part of the experience!

Notes

Serve fresh from the oven or lightly toasted. Add fresh butter or whipped cream for extra flavor. Store in an airtight container at room temperature for up to three days or freeze individual slices for longer storage.