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Old-Fashioned Swiss Steak

A nostalgic and heartwarming dish featuring tender beef simmered in a rich tomato gravy, perfect for family gatherings and comfort food.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 2 pounds Beef Round Steak, tenderized Chuck steak can be substituted if needed.
Vegetables
  • 1 Onion, chopped Provides depth of flavor.
  • 1 Green Bell Pepper, chopped Can be substituted with red or yellow for a sweeter taste.
  • 1 cup Mushrooms, sliced Button or cremini mushrooms work well.
  • 2 cloves Garlic, minced Garlic powder can be a substitute.
Sauce
  • 1 can Diced Tomatoes (14.5 oz) Crushed tomatoes can be used as a substitute.
  • 1 cup Beef Broth Vegetable broth can be used as a lighter option.
  • 2 tablespoons Worcestershire Sauce A splash of soy sauce can be an alternative.
  • Salt and Pepper to taste Adjust according to preference.
Cooking Essentials
  • 2 tablespoons Olive Oil Can be substituted with any neutral oil.
Garnish
  • 1 tablespoon Fresh Parsley, optional For garnish.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the tenderized beef with salt and pepper. Brown the steak on both sides in the skillet.
  3. Once browned, remove the steak from the skillet and set aside.
  4. In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté until the onions are translucent.
  5. Add the sliced mushrooms and cook for an additional 2-3 minutes.
Cooking
  1. Return the steak to the skillet and add diced tomatoes, beef broth, Worcestershire sauce, and any additional seasonings.
  2. Bring the mixture to a boil, then reduce the heat to low.
  3. Cover and let it simmer for 1.5 to 2 hours, or until the meat is tender.
Serving
  1. Serve the Swiss steak with the tomato gravy over mashed potatoes or rice.
  2. Garnish with fresh parsley if desired.

Notes

For flavor enhancement, consider adding herbs like thyme or bay leaves. Adjust seasoning towards the end of cooking.