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Creamy and zesty Olive Dream Dip served with fresh vegetables

Olive Lovers’ Dream Dip

A creamy and zesty dip that brings together the rich flavors of olives and cream cheese, perfect for any gathering.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mixed green and black olives, pitted and chopped Provides briny, savory flavor.
  • 8 oz cream cheese, softened Gives the dip its luscious texture.
  • ½ cup sour cream Adds lightness and a subtle tang.
  • 2 cloves garlic, minced Imparts aromatic punch.
  • 2 tablespoons freshly squeezed lemon juice Brings brightness and acidity.
  • ¼ cup fresh parsley, chopped Adds freshness and color.
  • 2 tablespoons olive oil Enhances flavors and smoothness.
  • ½ teaspoon salt Enhances overall taste.
  • ¼ teaspoon pepper Adds warmth.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  2. Add the minced garlic, lemon juice, and olive oil, mixing until well incorporated.
  3. Fold in the chopped olives and parsley, ensuring even distribution.
  4. Season with salt and pepper to taste.
  5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled with your choice of dippers.

Notes

Avoid over-mixing to prevent a runny dip and ensure to chill for flavors to meld beautifully. Use room temperature ingredients for easier mixing. Experiment with different olive varieties for more flavor.