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One-Pan Balsamic Chicken

A simple yet flavorful one-pan dish combining tender chicken with tangy balsamic vinegar, perfect for busy families and meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts The star of the dish, providing protein
  • 1/2 cup Balsamic vinegar Adds depth and tangy sweetness
  • 2 tablespoons Honey Balances the acidity of the balsamic
  • 3 cloves Garlic Minced to enhance flavor with a fragrant aroma
  • 2 tablespoons Olive oil Ensures the chicken stays moist while cooking
  • 1 tablespoon Fresh thyme Lends an earthy note
  • 1 teaspoon Salt Essential seasoning
  • 1 teaspoon Black pepper Essential seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, thyme, salt, and pepper.
  3. Place the chicken breasts in a large mixing bowl and coat them in the balsamic mixture.
Cooking
  1. Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil.
  2. Once hot, add the chicken breasts skin-side down and sear for about 5 minutes until golden brown.
  3. Flip the chicken breasts and pour the remaining balsamic mixture over the top.
  4. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Serving
  1. Remove the skillet from the oven and let the chicken rest for 5 minutes.
  2. Slice the chicken and drizzle with the pan juices before serving.

Notes

For best results, ensure the skillet is hot before adding the chicken, and let the chicken rest before cutting to retain its juices. Store leftovers in airtight containers and can be reheated in the oven or microwave.