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One-Pan Butter Parmesan Pasta

A creamy, savory pasta dish made in one pan, perfect for hectic weeknights. With minimal ingredients and effort, it’s comfort food that brings the family together.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Broth
  • 1.5 cups dry ditalini pasta You can substitute with elbow macaroni or any small pasta.
  • 2.5-3 cups chicken broth Use homemade for extra flavor or low-sodium store-bought.
Creamy Ingredients
  • 3 cloves garlic (minced) Fresh garlic is best; garlic powder can be used as a substitute.
  • ⅓ cup heavy cream Feel free to use half-and-half if on hand.
  • 3-4 tbsp salted butter Olive oil can be used for a lighter option.
  • ½ cup parmesan cheese (plus more for serving) Freshly grated is ideal for flavor.
Seasonings and Oil
  • ½ tsp salt Adjust to your taste.
  • ½ tsp black pepper Adjust to your taste.
  • 2 tbsp olive oil For sautéing; can substitute with another oil.
Optional Toppings
  • 1 tbsp fresh parsley For garnish.
  • to taste red pepper flakes For a kick.

Method
 

Preparation
  1. In a large skillet over medium-low heat, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
  2. Stir in the ditalini pasta to coat with garlic and oil.
  3. Pour in enough chicken broth to cover the pasta. Add salt and pepper. Bring to a boil, cover, and reduce heat to simmer for about 9-10 minutes.
  4. Remove the lid and stir. The pasta should be tender; any excess broth will be absorbed.
  5. Lower the heat and stir in the heavy cream. Mix well for a minute, then remove from heat.
  6. Add butter and parmesan cheese, mixing until fully melted.
  7. Taste and adjust seasoning if necessary. Garnish with fresh parsley and red pepper flakes for extra flavor.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of chicken broth to revive the creamy sauce. Can freeze but may lead to separation of cream upon thawing.