Go Back

One Pan Peach Chicken

A hassle-free, flavorful meal combining juicy chicken thighs with sweet and tangy peach sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Family-Friendly
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless skinless chicken thighs Tender and juicy; great for absorbing flavors.
  • 1 tablespoon olive oil Adds healthy fats and aids in cooking.
  • 2 tablespoons unsalted butter For a rich and savory sauce.
  • 1 sliced shallot Provides a mild, sweet onion flavor.
  • 2 cloves minced garlic Adds depth and aroma to the sauce.
  • ¾ cup peach preserves Sweetness and thickens the sauce; can use homemade for a personal touch.
  • ¼ cup chicken broth Adds moisture and flavor; low sodium options reduce salt intake.
  • 2 tablespoons honey Enhances sweetness; can be substituted with maple syrup.
  • 1 teaspoon Dijon mustard Adds a tangy contrast.
  • 1 teaspoon dried thyme Brings an earthy note.
  • 2 medium sliced peaches (pitted) Fresh fruit adds a beautiful sweetness.
  • to taste serving salt and pepper Essential for enhancing the chicken's natural flavor.
Garnish
  • to taste fresh basil leaves Brightens up the dish.

Method
 

Preparation
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Season the chicken thighs with salt and pepper on both sides.
  3. Heat olive oil in a large cast iron skillet over medium-high heat.
  4. Sear the chicken thighs for 5 minutes on each side until golden brown.
  5. Remove the chicken, placing it on a plate and leaving the juices in the pan.
  6. Add butter and shallots to the hot skillet; cook for 2 minutes until shallots soften.
  7. Stir in garlic and cook for 30 seconds.
Cooking
  1. Combine peach preserves, chicken broth, honey, Dijon mustard, and thyme.
  2. Whisk the mixture together and heat for about 2 minutes until it starts to thicken.
  3. Return the seared chicken to the pan, nestling it into the sweet sauce.
  4. Layer sliced peaches on top of the chicken.
  5. Transfer the skillet to the oven and cook for 15-20 minutes until chicken reaches an internal temperature of 165 degrees Fahrenheit.
  6. Garnish with fresh basil before serving.

Notes

Allow the chicken to rest for a few minutes before serving to lock in juices. Use an oven-safe skillet to minimize clean-up.