Go Back
Delicious One-Pot Chicken Nacho Rice Bowl with creamy toppings and fresh garnishes.

One-Pot Chicken Nacho Rice Bowl

A comforting one-pot meal featuring juicy chicken, tender rice, and creamy cheese, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts, diced Thighs can be used for more flavor.
  • 1 cup long-grain white rice, rinsed Brown rice can be used for a healthier option but requires longer cooking time.
  • 2 cups chicken broth Vegetable broth can be used for a vegetarian option.
  • 1 cup shredded cheddar cheese Monterey Jack can be substituted for a milder flavor.
  • 1 cup diced bell peppers Any mixed vegetables can work or frozen for convenience.
  • 1 cup canned or frozen corn Fresh corn gives a sweeter crunch.
  • 1 small onion, diced Crucial for building base flavor.
Spices
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • salt and pepper to taste
Toppings
  • 1/2 cup sour cream
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped cilantro Customize toppings based on taste.

Method
 

Preparation
  1. In a large pot, heat 1 tablespoon of oil over medium heat.
  2. Add the diced onion and bell peppers, sautéing until softened, about 5 minutes.
  3. Add the diced chicken to the pot, cooking until browned on all sides, approximately 5-7 minutes.
  4. Stir in the chili powder, cumin, garlic powder, salt, and pepper, cooking for an additional minute.
Cooking
  1. Next, add the rinsed rice and chicken broth to the pot, bringing it to a boil.
  2. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender.
  3. Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
Serving
  1. Serve hot, topped with sour cream, jalapeños, and cilantro.

Notes

Utilize leftover rotisserie chicken for a quicker option. For a spicy kick, consider adding some diced green chilies during cooking.