One Pot Chicken Orzo

A cozy and comforting dish featuring chicken, orzo, and vegetables, all cooked in one pot for an easy, delicious meal.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Rich flavor; substitute with chicken breasts for a leaner option.
1 tbsp Olive Oil For browning the chicken.

For the Pasta and Vegetables

1 cup Orzo Quick-cooking pasta; can be swapped with quinoa for a gluten-free alternative.
3 cups Chicken Broth Enhances the dish's flavor; use vegetable broth for a lighter taste.
2 cups Tomatoes Adds acidity; use canned tomatoes if fresh are not available.
1 cup Bell Peppers Sweet crunch; substitute with zucchini for a milder taste.
1 medium Onion Aromatic base; shallots can provide a sweeter flavor.
2 cloves Garlic Aromatic base for flavor.
1 tbsp Oregano Herbs add depth; thyme or basil can be excellent substitutes.
1 tbsp Lemon Juice Brightens flavors; vinegar offers a different tang.

For Seasoning

1 cup Tomato Paste Enhances the flavor and texture.
to taste Salt and Pepper To taste for seasoning.

Method

Preparation

Combine marinated chicken ingredients in a bowl and set aside for 20 minutes or overnight if possible.
Preheat the oven to 180°C/350°F (160°C fan).

Cooking

Heat 1 tablespoon olive oil in a large ovenproof skillet or pot over high heat. Cook chicken until lightly browned but still pink inside, then remove from skillet.
Add 1 tablespoon olive oil, garlic, and onion to the skillet. Sauté for 1 minute, then add zucchini and bell peppers. Cook for 2 minutes.
Add orzo, oregano, chicken broth, tomato, tomato paste, salt, and pepper to the skillet.
Spread the chicken and cherry tomatoes across the surface (don't stir in).
Transfer to the oven (no lid) and bake for 15 minutes or until orzo is cooked and tender.
Remove from oven, drizzle with lemon juice, garnish with feta and fresh oregano leaves, if desired, and serve.

Notes

This dish shines as a comfort food that’s perfect for cozy dinners. Serve it with a side of crusty bread for dipping or a light salad for a refreshing contrast. Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 3 months.