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One Pot Gnocchi Chicken Pot Pie

A comforting, creamy one-pot dish featuring gnocchi, chicken, and a blend of vegetables, perfect for busy weeknights or cozy gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi A great base; can substitute with pasta if necessary.
  • 2 cups cooked chicken, shredded Leftover rotisserie chicken works wonders here!
  • 1 cup frozen mixed vegetables (peas, carrots, corn) A colorful mix adds fiber; fresh veggies can be used instead if you prefer.
  • 1 cup chicken broth Vegetable broth is a great substitute for a vegetarian version.
  • 1 cup heavy cream Use half-and-half for a lighter option or coconut cream for dairy-free.
  • 1 teaspoon garlic powder Fresh garlic enhances the flavor even more.
  • 1 teaspoon onion powder Onion provides depth; fresh onions work too.
  • Salt and pepper to taste Elevates flavors; adjust based on preferences.
  • 1 tablespoon olive oil Olive oil balances richness; use butter for a more classic touch.
  • Fresh parsley for garnish Adds a pop of color and freshness.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add frozen mixed vegetables and sauté for 3–4 minutes until heated through.
  3. Stir in shredded chicken, garlic powder, onion powder, salt, and pepper.
  4. Pour in chicken broth and heavy cream.
  5. Bring to a simmer and then add gnocchi.
  6. Cook for 5–7 minutes or until gnocchi are tender and the mixture is creamy.
  7. Garnish with fresh parsley before serving.

Notes

Serve hot, garnished with fresh parsley and a side salad for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months.