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One Pot Gnocchi Chicken Pot Pie

A creamy, comforting one-pot dish combining tender chicken and pillowy gnocchi, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the base
  • 2 tablespoons butter or vegan butter For a rich, creamy base; use oil for a dairy-free option.
  • 1 cup sliced carrots Adds a natural sweetness; feel free to swap for peas or corn.
  • 4 oz mushrooms (sliced) Provides earthiness; omit if your family prefers.
  • 1 large or 2 small ribs celery (thinly sliced) Adds crispness; substitute with green beans if desired.
  • 1 large shallot or small onion (chopped) Gives a depth of flavor; use yellow onion as an alternative.
  • 2 cloves garlic (pressed or minced) For aromatic intensity; garlic powder works in a pinch.
  • 1 teaspoon poultry seasoning Perfectly blends the flavors of the dish; Italian seasoning is a great alternative.
  • 1 pinch dried thyme For a hint of herbal freshness; rosemary can substitute here.
  • 3 tablespoons gluten-free flour Acts as a thickener; cornstarch will work too.
For the broth and main ingredients
  • 2 cups chicken stock or broth Provides the essential flavor base; vegetable broth for a vegetarian twist.
  • 1 cup milk For creaminess; regular milk or coconut milk are fantastic alternatives.
  • 12 oz package gluten-free gnocchi The heart of the dish; you can pick regular gnocchi if preferred.
  • 1.5 cups shredded chicken breast (≈½ lb pre-cooked) You can use rotisserie chicken to save time.
  • ½ cup frozen peas Brightens the dish; fresh peas are wonderful but not necessary.
Seasoning
  • 1 tablespoon seasoned salt Elevate the taste; use pre-made seasonings if you're short on time.
  • to taste pepper To adjust flavor.

Method
 

Preparation
  1. Heat a Dutch oven or large soup pot over medium-high heat. Melt the butter, then add carrots, mushrooms, celery, and shallots/onions. Sauté until the mushrooms release their liquid and it evaporates—about 3-4 minutes.
  2. Season with your homemade seasoning salt and pepper; continue to sauté on medium heat until vegetables are tender, an additional 6-7 minutes.
  3. Add garlic, poultry seasoning, and dried thyme, then sauté for 1-2 minutes until fragrant.
  4. Sprinkle flour over the vegetables, stirring to coat and cook for 1 minute.
Cooking
  1. Slowly pour in chicken broth while stirring to prevent lumps. Add milk, turning the heat up to medium-high.
  2. Bring to a simmer, stirring occasionally. Once simmering, add gnocchi and stir to combine. Reduce heat to medium and simmer for about 5-6 minutes until gnocchi are tender.
  3. Finally, stir in chicken and peas. Taste and add seasoned salt and/or pepper as needed. Serve piping hot.

Notes

For a creamier texture, add a splash of heavy cream right before serving. Use leftover holiday turkey instead of chicken for a festive twist. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, omit the gnocchi and add fresh when reheating.