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One-Pot Ground Beef Stroganoff
Redondo

One-Pot Ground Beef Stroganoff

A creamy, hearty one-pot ground beef stroganoff that comes together in 30 minutes with pantry staples. Comfort food made simple — and soothing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 3 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 8 oz egg noodles
  • 3/4 cup sour cream
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • Chopped parsley for garnish (optional)

Equipment

  • Large pot for browning and simmering

Method
 

  1. Heat oil in a large pot over medium heat. Sauté onions and garlic until softened.
  2. Add ground beef and cook until browned. Drain excess fat if needed.
  3. Stir in mushrooms, Worcestershire, Dijon, salt, and pepper. Cook until mushrooms are tender.
  4. Pour in broth and add egg noodles. Bring to a simmer, cover, and cook for 8–10 minutes.
  5. Remove from heat and stir in sour cream until creamy. Let rest for 5 minutes before serving.

Notes

Let it rest after cooking so the sauce thickens naturally. Avoid high heat after adding dairy to prevent separation.