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One-Pot Pasta and Ground Beef Soup

A cozy one-pot soup featuring rich ground beef, aromatic garlic, vibrant spinach, and tender bowtie pasta, perfect for a quick and nutritious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

For the soup
  • 1 lb lean ground beef Provides a rich, meaty flavor
  • 4 cloves garlic, minced Adds aromatic depth
  • 4 cups beef broth Serves as the soup base
  • 1 can petite diced tomatoes Offers sweetness and acidity
  • 1 tbsp dried oregano Provides warm, earthy flavor
  • 1 tbsp kosher salt Enhances flavors
  • 1 tsp black pepper Adds a hint of spiciness
  • 1/4 tsp cayenne pepper (optional) for heat
  • 2 cups uncooked bowtie pasta Filling element
  • 4 cups fresh spinach Provides color and nutrients
  • 1/4 cup fresh basil, minced Adds freshness
  • 1 tbsp lemon juice (optional) for brightness
  • 1/4 cup Parmesan cheese, grated (optional) for richness

Method
 

Preparation
  1. To a large Dutch oven, add ground beef and cook over medium-high heat, breaking it apart as it cooks for about 5 minutes until fully browned.
  2. Stir in minced garlic and cook for 1 minute until fragrant.
  3. Add beef broth, petite diced tomatoes, dried oregano, kosher salt, black pepper, and uncooked bowtie pasta into the pot; bring the mixture to a boil.
Cooking
  1. Allow the soup to cook uncovered for about 10 minutes, stirring occasionally, until the pasta is al dente.
  2. Turn off the heat and add fresh spinach and minced basil, stirring until wilted.
  3. Optionally stir in lemon juice, taste, and adjust with additional salt if needed.
  4. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese if desired.

Notes

For a thicker soup, cook a bit longer. You can customize with other vegetables like carrots or peas. Consider using ground turkey or chicken for lighter options.