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One Pot Shrimp Creole

A hearty and satisfying dish that brings together shrimp, fresh vegetables, and a rich sauce in one convenient pot, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Creole, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For Sautéing
  • 2 tablespoons vegetable oil Essential for sautéing the vegetables.
  • 1 medium sweet onion, diced Provides a base flavor that is aromatic and slightly sweet.
  • 3 cloves garlic, minced Adds robust flavor.
Vegetables
  • 1 cup green bell pepper, diced Contributes a fresh, crisp texture.
  • 1 cup red bell pepper, diced Adds sweetness and color.
  • 1 cup celery, diced Brings a crunchy texture.
Tomato Ingredients
  • 2 tablespoons tomato paste Intensifies tomato flavor.
  • 1 can stewed tomatoes Provides a rich base.
  • 1 cup tomato sauce Enhances sauce consistency.
Seasoning
  • 1 tablespoon Worcestershire sauce Imparts savory depth (optional).
  • 1-2 tablespoons hot sauce Add to taste for heat.
  • 2 tablespoons Creole seasoning Infuses essential Cajun spices.
  • 1 teaspoon dried thyme Adds subtle earthiness (optional).
  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon ground black pepper Provides heat and complexity.
  • 1/2 teaspoon red pepper flakes For extra kick (optional).
Main Ingredient
  • 1 pound shrimp, peeled and deveined The star ingredient.

Method
 

Preparation
  1. Heat the oil in a large cast-iron pan or Dutch oven over medium-high heat.
  2. Sauté the diced sweet onion and minced garlic for 1 minute until fragrant.
  3. Add the diced green and red bell peppers and diced celery; cook for 3-4 minutes until softened.
  4. Stir in the stewed tomatoes, tomato sauce, and tomato paste. Add hot sauce and Worcestershire sauce if using.
  5. Season with Creole seasoning, dried thyme, salt, black pepper, and red pepper flakes.
  6. Reduce heat to medium-low, let the mixture simmer for 20-30 minutes, stirring occasionally.
  7. Add the shrimp and cook for another 7-10 minutes until pink and cooked through.
  8. Taste and adjust seasoning before serving.
  9. Serve over rice and garnish with chopped parsley or green onions.

Notes

Use fresh shrimp for best flavor and texture. Adjust spice levels with hot sauce and red pepper flakes.