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One Pot Vegetarian Chili Mac

A hearty and nutritious one-pot dish combining pasta, beans, and spices, topped with creamy cheese and fresh avocado.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Elbow Macaroni Substitute with gluten-free pasta if needed.
  • 1 can Black Beans Packed with protein.
  • 1 can Kidney Beans Any canned bean works.
  • 1 can Diced Tomatoes Fresh tomatoes can be used if preferred.
  • 1 cup Cheese Sauce Consider making your own with cheese and milk.
Spices
  • 2 tablespoons Chili Powder Brings heat and flavor.
  • 1 teaspoon Cumin Provides an earthy tone.
  • 1 teaspoon Smoked Paprika An aromatic touch for the dish.
Toppings & Extras
  • 1 medium Avocado Fresh topping for serving.
  • 1/4 cup Fresh Cilantro Adds brightness and freshness.
  • 1 loaf Cornbread (optional) A classic pairing.

Method
 

Preparation
  1. Cook elbow macaroni according to package instructions and drain.
  2. In a large pot, combine cooked macaroni, black beans, kidney beans, diced tomatoes, and cheese sauce.
Cooking
  1. Stir in chili powder, cumin, and smoked paprika.
  2. Cook over medium heat until everything is heated through and well combined.
Serving
  1. Serve topped with avocado and fresh cilantro, alongside cornbread if desired.

Notes

Consider adding sautéed bell peppers or zucchini for an extra veggie boost. Use leftovers as a stuffing for burritos or as a topping on baked potatoes for a thrilling twist.