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Oreo Cupcakes

Delightful Oreo cupcakes that blend rich chocolate flavor with creamy cookies-and-cream frosting, perfect for family gatherings or celebrations.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1/2 cup unsalted butter, room temperature Provides a rich flavor and helps create a light texture.
  • 3/4 cup granulated sugar Sweetens the cupcake perfectly, balancing the flavors.
  • 2 large egg whites Keeps the cupcakes light and airy.
  • 3/4 cup sour cream Adds moisture and tanginess to the batter.
  • 1/4 cup milk Hydrates the batter for a good consistency.
  • 1 tsp vanilla extract Enhances the flavors.
  • 1 ¼ cup all-purpose flour The base of your cupcake, aiding in structure.
  • 1 tsp baking powder Provides the necessary lift.
  • 1/4 tsp salt Balances the sweetness.
  • 3/4 cup crushed Oreos Infuses cookie flavor throughout the cupcake.
Frosting Ingredients
  • 1 cup unsalted butter, room temperature Essential for creamy and delicious frosting.
  • 1 tsp vanilla extract Adds depth to the frosting flavor.
  • 2 cups powdered sugar Sweetens the frosting and gives it a perfect texture.
  • 1 cup finely blended Oreos Gives the frosting a delightful cookies-and-cream twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C). Ensuring your oven is at the right temperature is crucial for even baking.
  2. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the egg whites, mixing until combined. Then fold in the sour cream, milk, and vanilla extract until the mixture is smooth and well-blended.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, being cautious not to overmix. Gently fold in the crushed Oreos, ensuring they are evenly distributed.
  4. Scoop the batter into lined cupcake molds, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cooling completely on a wire rack to ensure they maintain their structure.
Frosting
  1. For the frosting, combine room temperature unsalted butter and vanilla extract in a medium bowl. Beat until creamy and then gradually add powdered sugar until it reaches a thick yet spreadable consistency.
  2. Finally, fold in finely blended Oreos for that iconic Oreo flavor.
  3. Once cooled, generously frost the cupcakes with the cookies and cream frosting.

Notes

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Allow them to come to room temperature before serving for the best flavor.