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Oven-Baked Beef Back Ribs

Delicious, tender oven-baked beef back ribs seasoned to perfection, perfect for gatherings and meal prep.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds Beef back ribs Rich in flavor and tenderness.
  • 2 tablespoons Olive oil Helps to enhance flavor and retain moisture.
  • 1 teaspoon Garlic powder Adds aromatic richness.
  • 1 teaspoon Onion powder Brings a savory depth.
  • 1 teaspoon Salt Enhances all the flavors.
  • 1 teaspoon Pepper Provides a subtle kick.
  • 1 cup BBQ sauce The perfect sweet and tangy finish.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. Pat the beef back ribs dry with paper towels.
  3. Rub olive oil over the ribs, ensuring they are well coated.
  4. Sprinkle garlic powder, onion powder, salt, and pepper over the ribs.
  5. Let the seasoned ribs sit while you prepare your baking dish.
Cooking
  1. Place the ribs bone-side down in a large baking dish.
  2. Tightly cover the baking dish with aluminum foil.
  3. Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender.
  4. Remove the foil and brush a generous amount of BBQ sauce over the ribs.
  5. Return to the oven and bake uncovered for an additional 30 minutes to caramelize the sauce.
Serving
  1. Remove the ribs from the oven and let them rest for 10 minutes.
  2. Slice between the bones to separate the ribs.
  3. Serve warm with additional BBQ sauce on the side.
  4. Enjoy with your favorite sides!

Notes

For the best results, marinate ribs overnight and ensure to cover during cooking to retain moisture. Pair with coleslaw or baked beans for a complete meal.