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Oven-Roasted Broccoli

A simple, delicious, and nutritious side dish that enhances broccoli's natural sweetness with a tender-crisp texture, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Healthy, vegetarian
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh broccoli Aim for vibrant green florets for the best flavor.
  • 3 tablespoons extra-virgin olive oil Enhances flavor while offering healthy fats.
  • ½ teaspoon Diamond Crystal kosher salt Use for a softer, milder saltiness.
  • ¼ teaspoon freshly ground black pepper Adds depth and subtle heat.

Method
 

Preparation
  1. Preheat the oven to 450°F to ensure the broccoli roasts instead of steaming.
  2. Line a large, rimmed baking sheet with high-heat-resistant parchment paper.
  3. Cut the broccoli into florets, keeping some stalk attached for extra texture.
  4. Arrange the florets in a single layer on the prepared baking sheet to allow for a crispier outcome.
  5. Drizzle olive oil over the broccoli and use your hands to ensure all florets are well-coated.
  6. Sprinkle the broccoli evenly with kosher salt and freshly ground black pepper.
Cooking
  1. Roast in the oven until the broccoli is tender-crisp and starting to char, about 15 minutes.
  2. Serve immediately for the best taste and texture.

Notes

Consider adding grated Parmesan cheese or minced garlic for additional flavor. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.