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Oven Roasted Brussels Sprouts garnished and ready to serve
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Oven Roasted Brussels Sprouts

Transform flavorful Brussels sprouts into a delightful side with this easy roasting recipe. Perfectly crispy and nutty, you'll wonder why you ever avoided them!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side
Cuisine: vegetarian
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds Brussels sprouts, trimmed and sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment.
  2. Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper on the sheet to coat evenly.
  3. Roast 20–25 minutes, shaking the pan occasionally, until golden brown.
  4. For extra crispiness, preheat the pan and roast cut-side down.
  5. Transfer to a dish. Store leftovers up to 5 days; reheat at 400°F (200°C) or microwave 30 seconds.

Notes

Use fresh Brussels sprouts for best quality. Don't overcrowd the pan for optimal roasting.