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Oven Roasted Zucchini

A simple and delicious Oven Roasted Zucchini recipe that brings out the natural sweetness of zucchini, enhanced with smoky paprika and rosemary for a healthy side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium medium zucchini Look for firm, unblemished zucchinis.
Oil and Seasonings
  • 1.5 to 2 teaspoons olive oil Use to coat zucchini for roasting.
  • 1/2 teaspoon smoked paprika Adds a smoky flavor.
  • 1/2 teaspoon crushed dried rosemary Provides a fragrant herbal note.
  • 1/2 teaspoon kosher salt Enhances flavor.
  • 1/2 teaspoon ground pepper Adds a subtle kick.

Method
 

Preparation
  1. Preheat the oven to 425°F.
  2. Line a large baking sheet with parchment paper.
  3. Cut the ends off each zucchini, then slice them lengthwise into quarters, and cut the quarters into 1-inch chunks.
  4. In a bowl, toss the zucchini with olive oil, smoked paprika, rosemary, salt, and pepper, ensuring all pieces are coated.
Cooking
  1. Spread the zucchini on the prepared baking sheet, ensuring they are evenly spaced.
  2. Roast the zucchini in the oven for 10 minutes, then move the baking sheet to the lower rack and roast for another 10 minutes or until they are light golden brown and tender.
  3. Serve immediately while warm for the best texture and flavor.

Notes

For a crispy finish, broil the zucchini for an additional 2-3 minutes after roasting. You can substitute zucchini with bell peppers or asparagus for variety.