Overnight Eggnog French Toast

A delicious and easy overnight brunch staple that combines eggnog, spices, and thick slices of bread for a custardy delight that evokes warm holiday memories.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American, Holiday

Calories: 300

Ingredients Method Notes

Ingredients

Bread

1 loaf 1 loaf of bread (preferably challah or brioche) This type of bread adds a sweet richness. Whole-grain bread is a healthier option.

Egg Mixture

6 large 6 large eggs Provide structure and richness; flax eggs can be used for a vegan option.
2 cups 2 cups eggnog Necessary for flavor; use dairy-free eggnog if preferred.
1/2 cup 1/2 cup milk Almond or oat milk can work well.
1/4 cup 1/4 cup sugar Coconut sugar is an unrefined option.
1 teaspoon 1 teaspoon vanilla extract Feel free to use almond extract for a unique twist.
1 teaspoon 1 teaspoon ground cinnamon Warmth can be enhanced with additional nutmeg.
1/4 teaspoon 1/4 teaspoon ground nutmeg Pairs perfectly with the holiday season.
1 pinch Pinch of salt Essential in every sweet dish.

For Baking

Butter for greasing Prevents sticking; non-stick spray can work, too.

For Serving (Optional)

Powdered sugar for serving For a lovely dusting.
Maple syrup for serving Drizzle this on top for extra sweetness.

Method

Preparation

Grease a 9x13 inch baking dish with butter.
Cut the bread into thick slices and arrange them in the dish.
In a large mixing bowl, whisk together the eggs, eggnog, milk, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
Pour the egg mixture evenly over the bread slices, ensuring they are well saturated.
Cover the dish with plastic wrap and refrigerate overnight.

Baking

Preheat your oven to 350°F (175°C).
Remove the plastic wrap and bake the French toast for 35-40 minutes, or until golden and set.

Serving

Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.

Notes

Common mistakes to avoid: Not allowing enough time for the bread to soak overnight can result in dry toast. Skipping the greasing step can lead to sticking. Not paying attention to baking time may cause burnt edges. Pro tips: Use stale bread for better absorption. Experiment with flavored eggnog varieties. Add chopped pecans or walnuts for a festive touch.