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Overnight French Toast Bake

A delightful and easy-to-make breakfast that can be prepared the night before, featuring layers of brioche soaked in a custard mixture, baked to perfection.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 14 oz Brioche loaf Can substitute with challah or thick-cut sandwich bread.
  • 8 pieces Eggs Provides protein and structure; consider using egg whites for a lighter version.
  • 3/4 cup Whole milk Feel free to use almond or oat milk for a dairy-free option.
  • 1/2 cup Brown sugar Can replace with coconut sugar for a lower glycemic index.
  • 2 tsp Vanilla extract Use pure vanilla for the best taste.
  • 1 tsp Cinnamon Adjust according to your preferences.
  • 1/4 tsp Nutmeg Consider omitting if not a fan.

Method
 

Preparation
  1. Cut the brioche into bite-sized cubes for even soaking and baking.
  2. In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
  3. Place the bread cubes in a greased 9x13-inch baking dish, then pour the custard mixture over the top, pressing the bread gently to soak it all.
  4. Cover the dish with plastic wrap or a lid and refrigerate overnight.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Remove the dish from the refrigerator and bake covered for 30 minutes.
  3. Uncover and bake for an additional 15 minutes until golden and set.
Serving
  1. Allow the bake to cool slightly before serving for better texture.

Notes

Serve warm with a side of fresh seasonal fruits or whipped cream. Store leftovers in an airtight container for up to three days, or freeze portions for up to 2 months.