Go Back
Parmesan Crusted Carrots served on a plate, showcasing a crispy, cheesy texture

Parmesan Crusted Carrots

Transform your dinner table with these crispy, cheesy, and nutritious Parmesan Crusted Carrots that will delight your family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb medium carrots Sweet and crunchy; choose thin ones for quicker cooking.
  • 1 tablespoon olive oil Adds healthy fat and helps the seasoning stick; you can substitute with melted butter if desired.
  • ½ teaspoon garlic powder Delivers savory depth; fresh garlic is a suitable substitute if preferred.
  • ½ teaspoon onion powder Enhances the flavor profile; shallots can be used for a fresher taste.
  • ½ teaspoon Italian seasoning A blend of herbs like basil, oregano, and thyme; feel free to personalize it with your favorites.
  • ½ teaspoon paprika Introduces a hint of smokiness; smoked paprika will add an even deeper flavor.
  • ½ teaspoon salt Balances flavors; adjust to taste if you’re watching sodium intake.
  • ½ teaspoon pepper Adds warmth; use black or white pepper based on your palate.
  • ¾ cup finely grated Parmesan cheese (divided) Adds that irresistible cheesy crust; Pecorino Romano offers a sharper alternative.
  • 1 tablespoon hot honey (optional) For a spicy-sweet finish; maple syrup works well if you want to skip the heat.

Method
 

Preparation
  1. Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Cut the carrots into ½ inch rounds and place them into a medium-sized bowl.
  3. Add the olive oil, garlic powder, onion powder, Italian seasoning, paprika, salt, pepper, and ¼ cup of the Parmesan cheese, and toss to coat well.
  4. Sprinkle the remaining ½ cup of Parmesan cheese onto a baking sheet.
  5. Arrange the carrot rounds on the baking sheet so they cover the Parmesan cheese and do not overlap.
  6. Sprinkle any Parmesan cheese left on the sides over the carrots.
Cooking
  1. Roast for 20-25 minutes until the carrots are tender and the cheese has melted.
  2. Let them cool for a few minutes and then flip them over to reveal the Parmesan crust.
  3. Drizzle with hot honey before serving.

Notes

Serve immediately for the best crispy texture; reheating may soften the crust. For a kick, add chili flakes to the spice mix. Store leftovers in an airtight container in the refrigerator for up to 3 days.