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Bowl of Parmesan Roasted Broccoli garnished with cheese and herbs on a table

Parmesan Roasted Broccoli

A delightful side dish that transforms broccoli into a flavorful and crispy treat with the rich umami of Parmesan cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Broccoli florets Fresh is best for optimal flavor and nutrition.
  • 3 tablespoons Olive oil Can substitute with avocado oil for a different flavor profile.
  • 3 cloves Garlic, minced Can be swapped with garlic powder if necessary.
  • ½ teaspoon Salt Adjust according to dietary needs.
  • ¼ teaspoon Pepper Crushed red pepper can heighten the flavor.
  • ¼ cup Italian style bread crumbs For a gluten-free option, use almond flour or gluten-free bread crumbs.
  • ½ cup Fresh grated Parmesan cheese A sprinkle of pecorino romano adds a delightful twist.

Method
 

Preparation
  1. Preheat the oven to 425 degrees.
  2. Line a baking sheet with foil and spray generously with nonstick cooking spray.
  3. In a large bowl, combine broccoli florets, olive oil, minced garlic, bread crumbs, and Parmesan cheese.
  4. Mix until well combined.
  5. Pour broccoli mixture onto the baking sheet and sprinkle any leftover crumb mixture over the top.
Cooking
  1. Bake on the top rack for 18-20 minutes until broccoli is tender and edges are crispy.
  2. Remove from the oven and let sit for 1-2 minutes.

Notes

Serve hot, garnished with an extra sprinkle of Parmesan and a squeeze of lemon for enhanced flavor. Store leftovers in an airtight container for up to three days. You can freeze leftovers for up to three months.