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Peach Chicken Skewers

Delight in the sweet and savory Peach Chicken Skewers, combining tender chicken and juicy peaches, perfect for summer meals and meal prep.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Chicken Breast Lean protein to fuel your day.
  • 2 Fresh Peaches Adds natural sweetness and a juicy texture.
  • 2 tablespoons Olive Oil Enhances flavor and helps prevent sticking.
  • 2 cloves Garlic Provides aromatic depth to the dish.
  • 1 tablespoon Honey A touch of sweetness complements the savory elements.
  • 1 teaspoon Salt Enhances the overall flavor of the skewers.
  • 1/2 teaspoon Pepper Adds mild heat and seasoning.

Method
 

Preparation
  1. Start by cutting the chicken breast into bite-sized pieces.
  2. Wash the peaches, then slice them into wedges.
  3. In a bowl, combine olive oil, minced garlic, honey, salt, and pepper to create a marinade.
  4. Add the chicken pieces to the marinade and let them soak for at least 30 minutes for best flavor.
Cooking
  1. Preheat your grill to medium-high heat.
  2. Thread the marinated chicken and peach slices onto skewers, alternating between the two.
  3. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is no longer pink and has grill marks.
Serving
  1. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
  2. Serve hot and enjoy the delicious flavors of peach and chicken.

Notes

Use ripe peaches for enhanced sweetness, soak wooden skewers in water before grilling to prevent burning, and consider adding bell peppers for extra color and crunch. Refrigerate leftovers in an airtight container for up to 3 days or freeze them for up to 3 months.