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Delicious homemade peach cobbler served warm with ice cream.

Peach Cobbler

A classic dessert featuring a rich, buttery topping enveloping sweet, soft peaches, perfect for cozy moments.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 Cans Cans of Peaches (in syrup or juice) Feel free to use fresh peaches in season.
Batter Ingredients
  • 1 Cup All-Purpose Flour For a gluten-free version, opt for a gluten-free flour blend.
  • 1 Cup Sugar Adjust to taste or use a sugar substitute if desired.
  • 1 Teaspoon Baking Powder Adds the rise necessary for that fluffy texture.
  • 1/2 Teaspoon Salt Balances the sweetness and enhances flavors.
  • 1/2 Cup Milk Almond or oat milk works for a dairy-free option.
  • 1/4 Cup Butter (melted) Coconut oil is a great substitute for a dairy-free approach.
  • 1 Teaspoon Vanilla Extract Adds a hint of warmth and depth.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the flour, sugar, baking powder, and salt.
  3. Stir in the milk, melted butter, and vanilla extract until smooth.
  4. Pour the canned peaches (with syrup) into a baking dish.
  5. Spoon the batter over the peaches, spreading it evenly.
Baking
  1. Bake for about 30-35 minutes or until the topping is golden brown.
Serving
  1. Serve warm, ideally with a scoop of ice cream.

Notes

Common mistakes to avoid include forgetting to preheat the oven, using overly ripe peaches, and overbaking. Consider adding nutmeg or mixing in other berries for a twist.