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Peach Crumb Bars

Juicy peaches layered on a buttery crumb crust, topped with a delightful crumble and finished with sweet icing, making these bars a perfect summer treat.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups all purpose flour Provides the base for the crumbly, buttery crust.
  • 1/2 teaspoon kosher salt Enhances overall flavor and balances sweetness.
  • 1/2 cup cold unsalted butter Creates a tender texture in the crust when combined with flour.
For the filling
  • 4 cups peaches, sliced The star of the filling, adding sweetness and juiciness.
  • 1/2 cup granulated sugar Sweetens the peach filling and enhances fruit flavor.
  • 2 tablespoons cornstarch Thickens the filling and helps it set properly.
  • 2 teaspoons vanilla extract Adds rich, aromatic flavor to the filling.
  • 2 tablespoons fresh lemon juice Brightens the flavor of the peaches, adding a zesty contrast.
  • 1 teaspoon ground cinnamon Introduces warmth and depth to the fruit mixture.
For the topping
  • 1 cup granulated sugar Sweetens the crumble topping and adds texture.
  • 1 cup all purpose flour Forms the base for the crumble topping.
  • 1/2 cup cold unsalted butter Creates a crumbly texture when mixed with flour and sugar.
For the icing
  • 1 cup powdered sugar Used for the icing, providing a smooth, sweet finish.
  • 2 tablespoons milk Helps to achieve the desired consistency for the icing.
  • 1 teaspoon vanilla extract Enhances flavor and complements the sweetness of the bars.

Method
 

Preparation
  1. Preheat the oven to 350°F and prepare a 9x13 baking pan with nonstick cooking spray.
  2. In a bowl, mix the flour and salt for the crust, then cut in the cold butter until crumbly. Press this mixture firmly into the bottom of the pan and bake for 20 minutes until edges are lightly browned.
Filling
  1. Combine the sliced peaches, sugar, cornstarch, vanilla, lemon juice, and cinnamon in a bowl. Spoon this peach mixture evenly over the baked crust.
Topping
  1. In another bowl, mix together the flour, sugar, and cold butter for the topping until crumbly. Sprinkle this evenly over the peaches.
Baking
  1. Place the pan in the oven and bake for 50-65 minutes, or until the topping is golden brown and the peaches are soft. Remove and allow to cool completely in the pan.
Icing
  1. In a bowl, whisk together the powdered sugar, milk, and vanilla extract for the icing. Drizzle this over the cooled bars and let it set before slicing and serving.

Notes

Use ripe, firm peaches for best flavor. Don't overbake the topping to avoid burning. Allow adequate cooling time for cleaner cuts.