Go Back

Peach Gazpacho Soup

Experience the refreshing burst of summer flavors with this delightful Peach Gazpacho Soup Recipe, blending sweet peaches with crisp vegetables for a wholesome, chilled dish perfect for hot days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Peaches Sweet and juicy base.
  • 2 medium Tomatoes Adds acidity and freshness.
  • 1 medium Cucumber For a refreshing crunch.
  • 1 medium Red bell pepper Sweet and colorful flavor.
  • 1/2 medium Red onion Enhances savory notes.
  • 2 cloves Garlic Provides aromatic depth.
Flavor Enhancers
  • 2 tablespoons Olive oil Enriches texture and flavor.
  • 1 tablespoon Red wine vinegar Balances sweetness.
  • 1 teaspoon Salt Enhances all flavors.
  • 1/2 teaspoon Pepper Adds a hint of spice.

Method
 

Preparation
  1. Wash the peaches, tomatoes, cucumber, and red bell pepper thoroughly under cool running water.
  2. Dice the peaches, tomatoes, cucumber, and red bell pepper into small chunks.
  3. Finely chop the red onion and garlic.
Cooking
  1. In a blender, combine the diced peaches, tomatoes, cucumber, red bell pepper, red onion, and garlic.
  2. Blend until smooth for about 30-60 seconds.
  3. While blending, slowly drizzle in the olive oil and red wine vinegar to emulsify.
  4. Season with salt and pepper, blending briefly to combine.
Serving
  1. Transfer the soup to a large bowl and chill in the refrigerator for at least 30 minutes.
  2. Serve cold in bowls, garnished with additional diced peaches or chopped herbs if desired.

Notes

Use ripe peaches for the best sweetness and flavor. Adjust salt and vinegar to taste before serving. Can be easily customized.