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Peach Greek Frozen Yogurt

A refreshing and healthy dessert made with ripe peaches and Greek yogurt, perfect for warm days.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups fresh peaches, chopped Use ripe peaches for maximum sweetness and flavor.
  • 2 cups Greek yogurt Provides creaminess and a protein boost.
  • 2 tablespoons honey Adjust for desired sweetness.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 tablespoon lemon juice Balances sweetness and adds freshness.

Method
 

Preparation
  1. Wash and peel the peaches. Remove the pit and chop them into small pieces.
  2. In a blender or food processor, combine the chopped peaches, Greek yogurt, honey, vanilla extract, and lemon juice.
  3. Blend until smooth and creamy.
Freezing
  1. Transfer the mixture into a freezer-safe container.
  2. Cover and freeze for at least 2-3 hours, or until firm.
Serving
  1. Scoop the frozen yogurt into bowls or cones.
  2. Garnish with extra peach slices or your favorite toppings if desired.
  3. Serve immediately for the best texture!

Notes

Store leftovers in an airtight container in the freezer for up to 1 month. Allow the yogurt to sit at room temperature for a few minutes before scooping for easier serving.