Peach Salad

A refreshing and vibrant salad featuring ripe peaches, mixed greens, tangy feta, and crunchy candied nuts, perfect for a light meal or as a side dish.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Light Meal, Salad, Side Dish

Cuisine: American, Healthy

Calories: 250

Ingredients Method Notes

Ingredients

Salad Base

4 medium Fresh Peaches Use ripe, sweet peaches for best flavor.
8 cups Mixed Greens Arugula or spinach are good options.

Toppings

1 cup Feta Cheese Can substitute with goat cheese.
1/2 cup Candied Pecans or Walnuts Unsweetened varieties can be used for a healthy option.
1/4 medium Red Onion Use thinly sliced; soak in cold water for milder taste.

Dressing

3 tablespoons Olive Oil Use high-quality oil for dressing.
2 tablespoons Balsamic Vinegar Experiment with flavored vinegars for a twist.
to taste Salt & Pepper Essential seasonings to elevate flavors.

Method

Preparation

Wash the fresh peaches under cool water and slice them into wedges.
In a large bowl, gently toss together mixed greens with the sliced peaches.
Crumble feta cheese over the salad, followed by the candied nuts.
Cut the red onion into thin slices and sprinkle over the salad.
Drizzle olive oil and balsamic vinegar over the salad.
Add salt and pepper to taste, then gently toss everything together.

Notes

Serve immediately for best flavor. Store leftovers separately from dressing in an airtight container for up to 3 days.