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Peach Tomato Cucumber Salad

A vibrant salad featuring juicy peaches, ripe tomatoes, and crisp cucumbers, perfect for summer gatherings or as a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 1 lb tomatoes (sliced, cherry, or a combo) Juicy tomatoes provide hydration and flavor.
  • 1 unit cucumber (sliced and seeded) Adds crunch and freshness.
  • 5 leaves fresh basil (thinly sliced; more for garnish) Brings aromatic warmth.
  • 2 unit fresh peaches Sweetness that complements savory flavors.
  • to taste thinly sliced red onion Additional depth; use sparingly.
Dressings and Seasonings
  • 3 TBSP olive oil For a heart-healthy fat source and richness.
  • 4 TBSP white balsamic vinegar (peach white balsamic for more flavor) Introduces an excellent tang.
  • to taste salt and pepper Essential seasoning for overall flavor.

Method
 

Preparation
  1. Slice the tomatoes and cucumbers, and thinly slice the red onion.
  2. Thinly slice the peaches, aiming for even pieces.
  3. Artfully arrange the sliced tomatoes, cucumbers, peaches, and red onion on a serving platter.
  4. Sprinkle thinly sliced basil leaves evenly over the top of the salad.
  5. Drizzle the olive oil and white balsamic vinegar evenly over the salad.
  6. Season with salt and pepper according to your preference.
  7. Garnish with a sprig of basil and chill the salad in the refrigerator for about 30 minutes.
  8. Serve chilled.

Notes

For an exciting twist, try using other seasonal fruits like nectarines or berries. Store in an airtight container in the refrigerator for up to 2 days; best enjoyed fresh.