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Peanut Butter Bars

Deliciously soft and chewy peanut butter bars loaded with chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all purpose flour Provides structure and a base for the bars.
  • 1/2 teaspoon salt Enhances the overall flavor profile.
  • 1 teaspoon baking powder Helps the bars rise.
Wet Ingredients
  • 1/2 cup butter Softened, adds richness and moisture.
  • 1/2 cup granulated sugar Sweetens the bars.
  • 1 cup peanut butter Infuses a nutty flavor.
  • 1 teaspoon vanilla Adds warmth and depth.
  • 1 large egg Acts as a binder.
Mix-ins
  • 1 cup chocolate chips or chunks Provides a decadent touch.

Method
 

Preparation
  1. Preheat the oven to 350°F (190°C).
  2. Line a 15x10 inch baking sheet with parchment paper.
  3. In a medium bowl, whisk together flour, salt, and baking powder.
  4. In a large bowl, cream softened butter and granulated sugar for 2 minutes until light and fluffy.
  5. Mix in peanut butter, vanilla, and egg until fully combined.
  6. Gradually add dry mixture to wet ingredients, mixing until just combined.
  7. Gently fold in chocolate chips or chunks.
  8. Spread the dough evenly into the prepared baking sheet.
Baking
  1. Bake in the preheated oven for 18-20 minutes or until edges are lightly browned.
  2. Allow to cool in the pan on a wire rack before cutting into squares.

Notes

Store bars in an airtight container for up to a week or freeze them for longer storage.