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Delicious Peanut Butter Blondies served on a plate, evoking nostalgic flavors

Peanut Butter Blondies

Delightful chewy treats combining peanut butter and chocolate for a satisfying dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3/4 cup butter, room temperature Provides richness; use vegan butter for a dairy-free option.
  • 1/2 cup creamy peanut butter Essential for that classic peanut butter taste; chunky peanut butter adds texture.
  • 1 cup granulated sugar Sweetness balanced and enhances browning; consider coconut sugar for a healthier option.
  • 1/2 cup light brown sugar Adds moisture and depth; dark brown sugar intensifies the flavor.
  • 2 pieces eggs Binds everything together; flax eggs work for a vegan substitute.
  • 2 teaspoons vanilla extract Elevates the flavors; feel free to experiment with almond extract.
  • 1 teaspoon kosher salt Balances sweetness; avoid adding too much.
  • 1 teaspoon baking soda Provides lift; baking powder is an alternative, but adjust the quantity.
  • 2 cups all-purpose flour For structure; gluten-free flour blends work well for those with sensitivities.
  • 2 cups coarsely chopped peanut butter cups (about 12 ounces) Adds an extra chocolatey delight; any chocolate candy can substitute.

Method
 

Preparation
  1. Preheat your oven to 350°F. Line a 9x9 pan with parchment paper and coat it with nonstick spray; set it aside.
  2. In the bowl of a stand mixer fitted with a paddle attachment, mix together the butter, creamy peanut butter, and both sugars for about 2 minutes.
  3. Add in the eggs, vanilla, salt, and baking soda, mixing for 1 minute while scraping the sides as needed.
  4. Turn the mixer to low and gently mix in the flour until just combined.
  5. Using a rubber spatula, fold in half of the chopped peanut butter cups.
  6. Spread the batter into the prepared pan, then press the remaining peanut butter cups into the batter.
Baking
  1. Bake for 25 to 30 minutes until the edges are lightly golden. Allow to cool completely before slicing into bars.

Notes

Serve warm or at room temperature, possibly with vanilla ice cream or chocolate sauce. Cool completely for better slicing.