Go Back
peanut-butter-chocolate-chip-mug-cake-recipe

Peanut Butter Chocolate Chip Mug Cake

A quick and easy mug cake combining the rich flavors of peanut butter and chocolate for a delightful dessert in under 10 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • ¼ cup all-purpose flour For gluten-free options, use almond flour.
  • ¼ teaspoon baking powder Ensure it’s fresh for the best results.
  • 1 tablespoon brown sugar Substitute with white sugar or a sugar alternative as needed.
  • ¼ cup milk Use any milk or non-dairy alternative.
  • ¼ cup creamy peanut butter Smooth or crunchy preference.
  • 2 tablespoons milk chocolate chips Can swap for dark or semi-sweet chocolate.

Method
 

Preparation
  1. Add all ingredients to a 12-ounce microwave-safe mug.
  2. Using a fork or small whisk, mix well until the batter is uniform and smooth.
  3. Microwave your mug cake for 2 minutes, or until the center is cooked through.
  4. Allow it to cool for a few minutes before enjoying.

Notes

You can enjoy it straight from the mug or transfer it onto a plate. Top with whipped cream or ice cream for enhanced flavor.