Peanut Butter Eggs

A nostalgic and sweet treat combining creamy peanut butter and rich chocolate, perfect for holidays and gatherings.

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Prep Time 15

Cook Time 5

Total Time 50

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

For the Peanut Butter Filling

1 cup creamy peanut butter Can also use crunchy peanut butter for added texture.
1/4 cup butter, softened Can substitute with coconut oil for a lighter version.
2 cups powdered sugar Use less for a less sweet filling.
1 teaspoon vanilla extract Maple or almond extracts can be used for variation.

For the Chocolate Coating

2 cups chocolate chips Dark chocolate can enhance richness.
1 tablespoon shortening Vegetable oil can also be used.

Method

Preparation

In a large bowl, mix together the peanut butter, softened butter, powdered sugar, and vanilla extract until well combined.
Shape the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
Freeze the shaped eggs for about 30 minutes until firm.

Coating

In a microwave-safe bowl, melt the chocolate chips and shortening together, stirring until smooth.
Dip each frozen peanut butter egg into the chocolate, fully coating it, then place back on the parchment paper.
Refrigerate until the chocolate is set, then serve.

Notes

Store in an airtight container in the refrigerator for up to two weeks. Layer with parchment paper to prevent sticking. You can freeze them with parchment paper between layers; thaw in the refrigerator before serving.