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Peanut Butter Oatmeal Protein Cookies

Delicious and nutritious cookies packed with protein, perfect for a healthy snack or dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups quick cooking oats Adds texture and heartiness; ensure you use quick oats for the best results.
  • ⅓ cup vanilla flavored protein powder Boosts protein content; feel free to use any flavor that suits your taste.
  • 1.5 teaspoons baking powder Aids in leavening for a lighter cookie; fresh baking powder is key for proper rise.
  • ¼ teaspoon baking soda Enhances the cookie’s texture; avoid using too much as it can alter the taste.
  • ¼ teaspoon salt Balances sweetness; adjust if you’re watching your sodium intake.
Wet Ingredients
  • ⅓ cup honey Natural sweetener that keeps cookies moist; agave syrup can be a substitute.
  • 1 large egg (at room temperature) Binds ingredients together; ensure it’s at room temperature for better mixing.
  • ½ cup peanut butter Provides rich flavor and protein; use a creamy variety for best results.
  • 1 teaspoon vanilla extract Enhances flavor; opting for pure vanilla extract will give the best taste.
Optional Ingredients
  • ⅓ cup semi-sweet mini chocolate chips Adds a delightful touch of sweetness; feel free to omit if desired.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper and set it aside.
  2. In a large bowl, combine the quick cooking oats, protein powder, baking powder, baking soda, and salt. Mix well and set aside.
  3. In another bowl, combine the honey and egg, whisking vigorously until well blended. Add the peanut butter and vanilla extract, mixing until fully combined.
  4. Gradually add the oat mixture to the wet ingredients, mixing in batches until fully incorporated.
  5. Fold in the mini chocolate chips gently to ensure even distribution throughout the cookie dough.
  6. Using an ice cream scoop or tablespoon, scoop the cookie dough onto the prepared baking tray, leaving about 2 inches of space between each cookie to allow for spreading.
  7. Bake in the preheated oven for 9-10 minutes, or until they are lightly golden. Keep an eye on them to prevent over-baking.
  8. Once baked, remove the cookies from the oven and let them cool for about 10 minutes on a cooling rack to firm up slightly.
  9. Serve the cookies while still warm and enjoy them with a glass of milk or your favorite beverage.

Notes

To keep cookies fresh, store in an airtight container at room temperature for up to a week. Refrigerate for longer freshness, lasting up to two weeks. Cookies freeze well; separate layers with parchment paper and freeze for up to three months.